Thank you! See you at next year's festival.Get Tickets
2:00 – 3:30 pm - Foundry Meeting Room
Chef Emeril Lagasse will prepare some of his favorite recipes for the audience and announce the student winners of the Northampton Community College Culinary Arts Competition.
6:00 – 9:30 pm - Monroe Room & Emeril’s Chop House
Festival sponsors will be treated to a private reception and dinner with Celebrity Chef, Emeril Lagasse, assisted by NCC students and featuring wine pairings by Southern Glazer’s Wine & Spirits of Pennsylvania.
11:30 am – 4:00 pm - Vision Bar, Level 2
Exclusive opportunity for participating sponsors to network with distinguished restaurateurs, chefs, wine experts and one another.
12:00 pm – 4:00 pm - Sands Bethlehem Event Center
Our signature event features tastings from more than 25 of the region’s best restaurants and wines from all around the world.
12:00 pm – 4:00 pm - Monroe Conference Room
Learn about, and sample fine champagne and spirits presented by Southern Glazer’s Wine and Spirits of Pennsylvania knowledgeable staff. (VIP Noon Access Pass tickets required.)
12:00 pm – 4:00 pm - Bucks Conference Room
Featuring a great combination of product tasting items, pork education, and all around fun! Try some new products and even a new beer while you learn about the Clemens way.
Vision Bar Patio
Featuring premium cigars available for purchase
Craig Thatcher Band presented by BB&T
1:30 pm – 3:00 pm - Berks Conference Room
Saturday, Executive Chef Victor Bock
1:30 pm – 2:30 pm - Berks Conference Room
Sunday, Chef de Cuisine, Tyler Baxter
Recognition and prizes will be provided to the winning restaurant participants each day of the festival.